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Why make pizza
at home, you ask, when there is a pizza parlor on almost
every corner? Simply because homemade pizza tastes so much
better than restaurant pizza. And, contrary to popular
belief, pizza-making is not at all difficult.
Joie
has been a passionate pizza-maker for a long time, and her
recipes are the result of years of experimenting with
numerous pizza doughs and toppings. Many of Joie's recipes were
inspired by the pizzas she has tasted all over America, and
many are her own wonderfully inventive creations. This is a
delightful, easy-to-make collection of recipes such as: Goat
Cheese and Sun-Dried Tomato Pizza; Roasted Red Pepper Pizza;
Wild Mushroom Pizza; Tex-Mex Pizza; Shrimp and Feta Cheese
Pizza; Smoked Salmon and Caviar Pizza; New York Meatball
Pizza; Braised Garlic, Pancetta, and Fresh Basil Pizza;
Smoked Oyster and Red Onion Pizza; Focaccia with Rosemary,
Garlic, and Coarse Salt...plus everything you need to know
about making perfect crusts and simple sauces.
 TRY A RECIPE FROM JOIE'S BOOK
PRESS REVIEWS:
see what the critics say about Joie's recipes
and cookbooks
READER'S
REVIEWS:
see what AMAZON.COM
customers say about Joie's cookbooks
COOK'S REVIEWS:
see what EPICURIOUS.COM visitors say about one of Joie's
recipes
MORE
OF JOIE'S RECIPES
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